Recipes by Chef M A Sayyad at the Ranbanka Palace.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
3 recipes that will help you beat summer blues.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Spiced up pureed fresh corn in a kickass street food from Indore.
A comforting soup with bold flavours.
The love-affair between kappa and meen gets a fresh twist.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Don't wait for the weekend to binge on these tempting dishes!
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Renowned chefs reinvent traditional age old recipes for your palate
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
A popular Chinese green like bok choy does very well in soup too.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
A spicy but nutritious soup for the close of day.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
The Maharashtrian festival is incomplete without these traditional recipes.
The actress remembers the everyday fare at her childhood home in Bengaluru.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Care for a hot broth to welcome Father Christmas?
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Dr G Padma Vijay's latest book has recipes for all.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
