A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
A unique snack recipe for masala potato-stuffed cabbage rolls.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Renowned chefs reinvent traditional age old recipes for your palate
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
The Maharashtrian festival is incomplete without these traditional recipes.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Hot weather calls for bringing on the salads, colder the better.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
A steaming bowl of soup that's bursting with flavours.
Three delectable recipes to try from the comfort of your home this winter.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
You can substitute the chicken with paneer for a vegetarian kebab.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A plant-based tasty one-bowl meal.
An encyclopedia to the best Durga Pujo eating.
Dr G Padma Vijay's latest book has recipes for all.
A healthy soup with the creaminess of coconut milk and walnuts.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Aditi Singh shares her quick and simple recipe.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Kickstart your morning with these exciting, delectable recipes.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Two recipes perfect for a cosy night in.
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