Recipes by Chef M A Sayyad at the Ranbanka Palace.
Whip up these delicious dishes at home!
Walnut, yoghurt and bread-based kebabs to have with cocktails.
3 recipes that will help you beat summer blues.
The love-affair between kappa and meen gets a fresh twist.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
A popular Chinese green like bok choy does very well in soup too.
A spicy but nutritious soup for the close of day.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Don't wait for the weekend to binge on these tempting dishes!
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Renowned chefs reinvent traditional age old recipes for your palate
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Care for a hot broth to welcome Father Christmas?
The actress remembers the everyday fare at her childhood home in Bengaluru.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
The Maharashtrian festival is incomplete without these traditional recipes.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Would you take up a food challenge to make chicken momos with healthy ingredients?
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
An easy, simple breakfast or brunch, that goes well with toast.
A unique snack recipe for masala potato-stuffed cabbage rolls.
